Organic Dark Chocolate Bars | 12 Pack 80% Cocoa | Vegan, Kosher, Non-GMO

Our Vanilla Extract, Vanilla Beans, and Ground Vanilla from Uganda, as well as our Madagascar Chocolate, are all designed to elevate your culinary creations. Let's dive into the details:

Vanilla Extract: Vibrant and aromatic, our pure vanilla extract is perfect for baking and flavoring. The rich vanilla notes will instantly transform your desserts and drinks.

Vanilla Beans: These whole vanilla beans from Uganda are bursting with flavor. Use them to infuse milk, cream, or sugar for a luxurious homemade vanilla experience.

Ground Vanilla: For easy and versatile vanilla flavor, our ground vanilla from Uganda is a convenient pantry staple. Sprinkle it on oatmeal, stir it into yogurt, or add it to your favorite baked goods.

Madagascar Chocolate: Indulge in the bright, fruity notes of our 80% pure dark chocolate made with premium cocoa from Madagascar. This smooth, rich chocolate is perfect for snacking or baking.

Customer Reviews: Vanilla Extract: 4.6 out of 5 stars, 1,029 reviews Vanilla Beans: 4.7 out of 5 stars, 98 reviews Ground Vanilla: 4.6 out of 5 stars, 428 reviews Madagascar Chocolate: 4.1 out of 5 stars, 627 reviews

Price: Vanilla Extract: $9.90 Vanilla Beans: - Ground Vanilla: - Madagascar Chocolate: -

All our products are: - Direct Trade Certified - Organic - Single Origin - Kosher - Non-GMO Project Verified - Vegan - Gluten-Free - Soy-Free

Our 80% pure dark Madagascar Chocolate offers a smooth, rich experience with bright, fruity notes of pure cocoa. The high-quality cocoa from Madagascar is the key to this chocolate's unique flavor profile, featuring subtle but distinct notes of red fruit like cranberry and cherry.

We go above and beyond the standards of Fair Trade certification with our Certified Direct Trade program. By working directly with premium cocoa farmers in Madagascar, we eliminate middlemen and ensure a sustainable, transparent supply chain where farmers earn six times the industry standard.

Our chocolate is designed to be enjoyed on its own, but it also makes an excellent baking ingredient. Use this 80% dark chocolate in any recipe that calls for dark or bittersweet chocolate to bring the bright flavors of Madagascar cocoa into your kitchen.

The cocoa for our products is grown in an agroforestry environment that contributes to healthy ecosystems and reforestation in Madagascar. The farms we work with contain over 3,000 shade trees and are home to five species of endangered lemurs, demonstrating our commitment to environmental sustainability.

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